Seasoned tilapia fillet topped with pico and chimichurri (a parsley, onion and garlic pesto). Grilled and served with seasonal veggies and green chili rice.
Grilled Steak or Chicken, Mushrooms, Bell Peppers, Onions, Jack Cheese,Avocado Ranch Sauce. Served w/Fresh Flour Tortillas, Pico de Gallo, Sour Cream and Guacamole