Just like Grandma from the South used to make. Lean beef brisket braised in our homemade bbq sauce for hours. Served with the same sauce on a challah bun.
Slight departure from the usual BBQ pulled pork. We dry rub the roast pork shoulder in fresh Italian herbs & slow roast it in tomato broth. Served w/ our apple fennel slaw on a challah bun.
Don't wear your good shirt when you eat this succulent concoction! We slow roast our turkey breast in jerk juices and top it with a homemade mango chutney. Served on a challah bun.
Roasted eggplant, roasted red pepper and goat cheese highlight this sandwich. We finish it with our rosemary oil on a rustique round. Simple, elegant, yet unpretentious.
In an effort to make it more user-friendly, our homemade beef meatball may look more like a patty. It's smothered with our marinara sauce and melted mozzarella on a rustique round.
The Caesar goes back to explore its roots in TJ. Consequently, Caesar gets adorned with black beans, corn, tortilla strips, chicken breast, jack cheese and finished with pico de gallo.
The Caesar goes back to explore its roots in TJ. Consequently, Caesar gets adorned with black beans, corn, tortilla strips, chicken breast, jack cheese and finished with pico de gallo.
To break up the monotony of this classic, we mix chunk white albacore tuna with capers, mayo, dijon, lemon juice, and mint. Scooped on whole wheat bread w/ red leaf lettuce and tomato.
The icon reborn in sandwich form. Turkey breast w/ fresh avocado, bacon, mayonnaise & whole grain mustard. Scooped on whole wheat bread w/ red leaf lettuce, tomato and blue cheese spread.
A refined version of the childhood favorite. Poached chicken breast with tarragon, cashews, red onion, celery and mayonnaise. Scooped on whole wheat bread w/ red leaf lettuce and tomato.
