A distinct flavor of southern Thailand's coconut soup with mushrooms seasoned with galangal, chili and lime juice. Choice of chicken, vegetable or shrimp.
Slices of BBQ steak tossed in lime juice, mint leaves, tomatoes, cucumbers, onions, scallions,cilantro, shallots and a bit of chili, served on a bed of lettuce
Tender slices of crispy duck tossed in lime juice and flavored with Hawaiian pineapple chunks, mint leaves, scallions, shallots, cilantro and a bit of chili, served on a bed of lettuce
Authentic in every sense, Pad Thai needs no introduction; it’s a trademark of Thai cuisine. Sauteed “sen jun” or Thai noodles with brown tofu, eggs, bean sprouts, scallions and crushed peanuts
A Two-in-One Dish to Satisfy your Taste Buds, Sauteed Shrimp and Chicken Breast in a Spicy Green Curry with a Grand Assortment of Garden Greens. Hot & Spicy!
